Adult


teasmallTea Tasting

Join Marilyn Sink with Purdue Extension to learn about the benefits of drinking tea, antioxidants/flavonoids, and sample different kinds of tea.

Sellersburg Library – Tuesday, August 29, 6-7 pm

Register on the Calendar or by calling the library.


plantssmallEdibles in the Outdoors

Join Marilyn Sink with Purdue Extension to learn how to identify plants and trees that can be eaten and how to prepare them.

Charlestown Library – Tuesday, September 19, 6-7 pm

Register on the Calendar or by calling the library.


pumpkinsmallPaper Pumpkins

We will be making pumpkins from fall scrapbook paper. All materials will be provided.

Sellersburg Library – Thursday September 14, 6-7 pm
Charlestown Library – Wednesday, September 20, 6-7 pm
Borden Library – Thursday, September 21, 6-7 pm
Henryville Library – Tuesday, September 26, 6-7 pm
New Washington Library – Thursday, September 28, 6-7 pm

Register on the Calendar or by calling the library.


buttonArts & Crafts Mondays – Button Bowl

Join us the first Monday of each month for arts & crafts! You may be responsible for bringing certain materials, check monthly.

Charlestown Library – Monday, September 18 from 2:30-4 pm **note date change due to Labor Day Holiday

Register on the Calendar or by calling the library.


forgottenBook A Luncheon

Book A Luncheon is a bookclub that is open to adults and meets on the first Thursday of each month at Charlestown Library from 12:15-1:00 pm. The book will be The Forgotten Girls by Owen Laukkanen for the next meeting on September 7.


cookbookCoffee Break with Cookbooks

This is a program to discuss the art of cooking, share cooking tips, sample recipes, and browse new cookbooks. Participants can bring a sample of a recipe for that month’s topic to share with the group. Be sure to bring a copy of the recipe.

Charlestown Library
• first Thursday of each month from 9:30-10:30 am
September 7 – Recipe with a Story
October 5 – Pumpkin
November 2 – Pie
December 7 – Cookie Exchange

New Washington Library
• first Monday of each month from 10:00-11:00 am
September 11 (2nd Monday due to holiday) – National Rice Month (Recipe using rice)
October 2 – National Pork Month (Recipe using pork)
November 6 – National Peanut Butter Lovers Month (Recipe using Peanut Butter)
December 4 – Cook’s Choice